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A no-additive way to make your tacos sizzle with flavor. To season beef or chicken, add 1 oz of seasoning to 1 lb of cooked meat (drained of fat) or faux meat. Then add a half cup of water and let it simmer until thickened.
Blended in Fort Collins, CO.
Ingredients: Chili Pepper, Paprika, Cumin, Onion, Garlic, Pepper, Oregano, Arrowroot.