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This blend combines smoky, acidic and typical prairie spice flavors to create a blend great for meats and potatoes. Use this as a dry rub on chicken, duck, pork and beef. Or use for dry roasting nuts.
Blended in Fort Collins, CO.
Ingredients: Coriander, Salt, Paprika, Onion, Cumin, Pepper, Thyme, Sage, Garlic, Vinegar Powder.