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This herbaceous powerhouse is your go-to for leveling up weeknight dinners and weekend feasts alike. Splash it over roasted veggies, swirl it into soups, or brush it onto grilled meats for that chef’s kiss finish. Need a party-worthy appetizer in 30 seconds flat? Just pair it with Parmigiano-Reggiano and fresh cracked pepper for a dipping oil that disappears faster than you can say “mangia.” From pasta and paninis to eggs and everything in between, this best-selling infused olive oil delivers bold Italian flavor with every golden drop.
Vinegar Pairing Recommendations: Traditional 18-Year, Black Mission Fig, Blueberry, Red Apple, Strawberry, Lavender, Champagne, Cranberry Pear.