Balsamic Pickled Red Onions

December 02, 2022

Balsamic Pickled Red Onions

Making pickled red onions is so easy and this recipe, flavored with our Oregano Balsamic and Premium Dark Balsamic, is just delicious. Deeply aromatic with a lot of savory notes, it’s really versatile and delicious on everything from charcuterie to salads, to sandwiches, to tacos.

I N G R E D I E N T S :

4 cups peeled and sliced red onions1 cup Rocky Mountain Olive Oil Oregano White Balsamic Vinegar
½ cup water
¼ cup Rocky Mountain Olive Oil Premium Dark Balsamic Vinegar
½ cup Grind Spice Co Habañero Sugar
1 tablespoon Grind Spice Co Chipotle Salt
2 teaspoons mustard seeds
2 teaspoons dried oregano
1 teaspoon coriander seeds
½ teaspoon peppercorns

I N S T R U C T I O N S :

Place the red onions in a 1 liter (4 cup capacity) sterilized glass jar.
In a small saucepan, heat the remaining ingredients until the sugar has dissolved then pour over the red onions, ensuring the onions are completely covered.
Place the lid on the jar and allow to cool before placing in the fridge for at least 24 hours before serving.

These pickles will last for up to 1 month in the refrigerator.

canned Canning oregano recipe Oregano White Balsamic Vinegar Pickled pickling topping

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