Barbecue Bacon Popcorn
- 3 cups freshly popped, warm air-popped popcorn
- 2 Tablespoons Rocky Mountain Olive Oil Butter, Green Chili or Chipotle Olive Oil
- 1-1.5 Tablespoons Rocky Mountain Olive Oil Barbecue Bacon Popcorn Seasoning
In a bowl large enough to hold the popcorn, drizzle the olive oil over the sides and bottom of the bowl. Alternatively, you can use an oil mister to spray the oil on to the popcorn.
Add the still warm popcorn to the bowl and toss to coat evenly. Add in the Barbecue Bacon Popcorn Seasoning to taste and toss to coat again.