Crisp mixed salad greens mingle with juicy blackberries, halved purple grapes, and tangy crumbled feta cheese, creating a spellbinding combination of flavors and colors. Drizzled with our hauntingly delicious Blackberry Ginger Balsamic and Garlic Olive Oil, a hint of Dijon mustard, this salad is sure to cast a delicious spell on your taste buds. Serve it as a side dish or appetizer at your spooky gathering.

I N G R E D I E N T S :

• arugula
• 1 cup blackberries
• 1 cup purple grapes, halved
• 1/2 cup feta cheese, crumbled
• 1/2 cup toasted almonds
• 1/4 cup Rocky Mountain Olive Oil Blackberry Ginger Dark Balsamic Vinegar
• 1/2 cup Rocky Mountain Olive Oil Garlic Infused Olive Oil
• 1 tsp Dijon mustard
• salt and pepper to taste

I N S T R U C T I O N S :

1. In a large bowl, toss together arugula, blackberries, purple grapes, crumbled feta cheese and almonds.
2. In a small bowl, whisk together Blackberry Ginger Balsamic Garlic Olive Oil, Dijon mustard, salt, and pepper to make the vinaigrette.
3. Drizzle the balsamic vinaigrette over the salad just before serving, creating a bewitching blend of flavors and colors that will delight your guests.

N U T R I T I O N A L  I N F O :

Estimated per serving: 280 calories • 5g protein • 16g carbs • 22g fat • 210mg sodium

Estimated values may vary based on dressing amount, cheese usage, and ingredient brands.