Haunted Pumpkin Hummus

Haunted Pumpkin Hummus

Haunted Pumpkin Hummus

Creamy chickpeas and velvety pumpkin puree come together with aromatic garlic, nutty tahini, and zesty lemon juice to create a smooth and flavorful hummus that's as irresistible as it is eerie. Topped with our spicy Cayenne Fused Olive Oil, this hummus is transformed into a spooky masterpiece that's perfect for dipping with pita chips or fresh vegetables.

 

 

  • I N G R E D I E N T S :

    • 1 can (15 oz) chickpeas, drained and rinsed
    • 1 cup pumpkin puree
    • 2 cloves garlic, minced
    • 2 tbsp tahini
    • 2 tbsp lemon juice
    • 1/4 cup Rocky Mountain Olive Oil Cayenne Fused Olive Oil
    • 1/2 tsp ground cumin
    • 1/2 tsp paprika
    • salt and pepper to taste
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  • I N S T R U C T I O N S :
    1. In a food processor, combine chickpeas, pumpkin puree, minced garlic, tahini, lemon juice, olive oil, ground cumin, paprika, salt, and pepper.
    2. Blend until smooth and creamy, adding more olive oil if necessary to achieve desired consistency.
    3. Transfer the pumpkin hummus to a serving bowl and drizzle with olive oil to create a spooky web-like pattern.
    4. Serve with pita chips or sliced vegetables for dipping and watch as your guests are enchanted by this haunted Halloween appetizer.

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