This Cheddar Cheese Cornbread is everything great cornbread should be—moist, tender, and packed with savory flavor. Sharp cheddar melts throughout the bread, creating rich pockets of cheesy goodness in every bite, while scallions add a subtle freshness that balances the richness beautifully. Baklouti Green Chili Olive Oil contributes a gentle warmth and depth that lingers in the background without overwhelming the classic cornbread flavors. The crumb is soft and hearty with just enough texture from the cornmeal, while the golden edges bake up slightly crisp and irresistible. Whether served alongside chili, soup, barbecue, or enjoyed warm on its own, this cornbread delivers the kind of comforting homemade flavor that makes people come back for a second piece before the first one is finished.

I N G R E D I E N T S :

• 2 cups whole wheat flour or King Arthur Measure for Measure Flour to make this gluten-free
• 1/2 cup yellow cornmeal
• 2 tablespoons honey
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1 1/2 cups whole milk
• 2 large eggs, lightly beaten
• 1/2 cup Baklouti Green Chili Pepper Infused Olive Oil
• 8 ounces sharp grated Cheddar, 2 ounces reserved
• 1/3 cup chopped scallions, +2 tablespoons reserved
• 2 tablespoons (1 small pepper) seeded & finely diced fresh Anaheim pepper

I N S T R U C T I O N S :

1. Preheat the oven to 350 degrees F. 
2. Combine the flour, cornmeal, honey, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and Green Chili Olive Oil. With a wooden spoon, stir the wet ingredients into the dry. Mix in the grated cheddar, scallions, and Anaheim pepper. 
3. Grease a 9 by 9" inch baking pan with Green Chili Olive Oil. Pour the batter into the prepared pan, smooth the top, and sprinkle with the reserved grated cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.

N U T R I T I O N A L    I N F O :

Estimated per serving: 320 calories • 9g protein • 28g carbs • 19g fat • 410mg sodium

Estimated values may vary based on cheese amount, serving size, and ingredient brands.