This dressing is super simple and perfect for salad greens of all types or drizzled over warm roasted potatoes. Keep it in an airtight fridge for storage and make it your new go-to dressing!

I N G R E D I E N T S :

• ¹⁄₂ cup Rocky Mountain Olive Oil Elderflower White Balsamic Vinegar
  
• ¹⁄₂ cup Rocky Mountain Olive Oil Lemon Fused Olive Oil
  
• 2 teaspoons Dijon mustard
  
• 2 teaspoons honey

I N S T R U C T I O N S :

Place all the ingredients in a screw top jar, screw on the lid and shake vigorously until the all the ingredients are incorporated and creamy.