Raise your glass to a sparkling sensation where fresh orange juice meets the effervescence of Prosecco, with a cheeky splash of our Umeboshi Plum Balsamic adding a tangy twist. Garnished with an orange wedge, this bubbly delight is a sophisticated sip that turns any occasion into a celebration!

I N G R E D I E N T S :

1½ cups fresh orange juice, chilled
2 cups Prosecco, chilled
4 tsp Rocky Mountain Olive Oil Umeboshi Plum White Balsamic Vinegar
orange wedges, for garnish

I N S T R U C T I O N S :

1. Place 1 tsp of the Umeboshi Plum Balsamic in the bottom of 4 champagne flutes.
2. Fill each flute halfway with fresh orange juice, and stir to combine.
3. Fill each flute the rest of the way with chilled Prosecco. Garnish with an orange wedge. Drink it up!