Wake up to a breakfast that’s as bold as your coffee! This Chia Pudding combines the energizing kick of espresso using our Espresso Balsamic with zesty orange goodness using our Orange Olive Oil, transforming tiny chia seeds into a creamy, dreamy delight. It’s the ultimate guilt-free indulgence that will have you saying ‘I do’ to healthy mornings!

I N G R E D I E N T S :

• 1 cup almond milk (or milk of choice)
• 1/4 cup chia seeds
• 2 tablespoons Rocky Mountain Olive Oil Whole Fruit Orange Fused Olive Oil
• 1 tablespoon Rocky Mountain Olive Oil Espresso Balsamic Vinegar
• 2 tablespoons maple syrup or honey
• fresh berries and nuts for topping

I N S T R U C T I O N S :

1. In a bowl, whisk together the almond milk, chia seeds, Orange Olive Oil, Espresso Balsamic, and maple syrup until well combined.
2. Refrigerate for at least 4 hours or overnight until the mixture thickens to a pudding-like consistency.
3. Serve topped with fresh berries and nuts for a healthy, energizing breakfast or snack!