Indulge in a dessert that’s both decadent and daring! This Espresso Orange Chocolate Mousse combines the rich allure of dark chocolate with the bright notes of orange, using our Whole Fruit Orange Fused Olive Oil and a kick of coffee bean with our Espresso Balsamic Vinegar —because who says dessert can’t have a little sass? Treat yourself to this velvety creation, and let the sweet dreams begin!

I N G R E D I E N T S :

• 1 cup heavy cream
• 3 tablespoons Rocky Mountain Olive Oil Whole Fruit Orange Fused Olive Oil
• 2 tablespoons Rocky Mountain Olive Oil Espresso Balsamic Vinegar
• 4 ounces dark chocolate, melted
• 1 tablespoon sugar (adjust to taste)
• zest of 1 orange
• a pinch of sea salt

I N S T R U C T I O N S :

1. In a mixing bowl, whip the heavy cream until soft peaks form.
2. Gently fold in the melted dark chocolate, Orange Olive Oil, Espresso Balsamic, sugar, orange zest, and a pinch of salt until well combined.
3. Spoon the mixture into individual serving cups and refrigerate for at least 2 hours to set.
4. Serve chilled, garnished with additional orange zest or chocolate shavings for a decadent dessert!