Ginger Apricot Granola
Warm, sweet and full of energy to start your mornings, this granola is a great way to start your mornings with half the sugar of most store bought granola. Great for snacking and topping dessert crisps, too!
I N G R E D I E N T S :
I N S T R U C T I O N S :
1. Preheat oven to 300 degrees F.
2. Line a baking sheet with parchment paper or a silicone mat.
3. In a large bowl, combine oats, almonds, sunflower seeds, salt and ginger. Stir to combine.
4. Add the Roasted Almond Oil, Apricot Balsamic Vinegar and honey and mix well.
5. Spread the granola in an even layer on a lined baking sheet. Don't overcrowd it, separate it in 2 baking sheets if needed.
6. Bake for 25 to 30 minutes until the granola is lightly golden.
7. Let the granola cool before adding the dried apricots. Store in an airtight container st room temperature for 2 weeks.
