Greek Crock Pot Lemon Chicken
Indulge in the bright and zesty flavors of Greece with this succulent lemon chicken dish. Tender chicken breasts marinate in a tangy blend of Lemon Fused Olive Oil, fresh lemon juice, garlic, and aromatic herbs, infusing every bite with Mediterranean sunshine. Slow-cooked to perfection, the chicken remains moist and flavorful, offering a burst of citrusy goodness with each forkful. Finished with a sprinkle of fresh parsley and lemon slices, and serve over rice, quinoa or couscous.
I N G R E D I E N T S :
I N S T R U C T I O N S :
1. In a small bowl, whisk together Lemon Fused Olive Oil, lemon juice, garlic, Greek Seasoning, salt and pepper.
2. Place chicken breasts in the crock pot and pour the olive oil mixture over them.
3. Cook on low for 6-8 hours or until chicken is cooked through.
4. Serve hot, garnished with fresh parsley and lemon slices.
