Recipes

Arborio rice is cooked to perfection in a fragrant broth infused with the essence of pumpkin and fresh rosemary. The nutty and herbaceous undertone...

Love ravioli but you don't want to spend hours in kitchen making the pasta? 20 minutes is all you need to make this delicious creamy pumpkin raviol...

There's nothing better than pizza for breakfast and this vegetarian breakfast flatbread pizza takes breakfast to the next level. Layers of shallot,...

Citrus, smoke and salmon? What could be better! Fresh salmon filets soak up the bright, vesty flavors of Tangerine Balsamic and Persian Lime Olive ...

Bright, punchy, and wildly satisfying. The shrimp gets that savory herb hit from our Chimichurri Olive Oil, while our Pineapple Balsamic adds a cle...

This is not subtle steak. Our Chimichurri Olive Oil brings herby garlic heat, while our Pineapple Balsamic caramelizes into a sticky-sweet glaze th...

This tastes like slow-simmered Sunday sauce — but it’s ready in under 20 minutes. Our Basil Olive Oil blooms beautifully in the heat, infusing the ...

Sweet maple balsamic caramelizes the carrots, while our Milanese Gremolata Olive Oil adds bright citrus, garlic, and herb notes that keep everythin...

Meaty, savory, and deeply satisfying, these grilled portobellos soak up smoky chipotle heat and finish with a glossy splash of Dark Chocolate Balsa...

These balsamic garlic glazed chicken thighs are juicy, flavorful, and irresistibly glossy. Searing the chicken in Garlic Infused Olive Oil builds r...

This salmon isn’t just swimming in flavor—it’s gliding through an ocean of zesty lemon and the rich, dark depth of elderberry. Sweet and savory wit...

It’s like your favorite yoga class in a bowl — balanced, bright, and maybe just a little smug. Our Persian Lime Olive Oil adds zip to the quinoa, w...