These tacos are like a beach vacation where a spicy hurricane unexpectedly hits! Smoky grilled shrimp meet a zesty mango salsa that adds a sweet surprise to the heat—prepare your taste buds for a hot and sweet roller coaster ride!

I N G R E D I E N T S :

• 1 lb large shrimp, peeled and deveined
• 3 tbsp Rocky Mountain Olive Oil Green Chili Fused Olive Oil
  
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 Tbsp Grind Spice Co. Chipotle Salt
• 1 cup fresh mango, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• juice of 1 lime
• small corn tortillas

I N S T R U C T I O N S :

1. In a bowl, mix the Green Chili Olive Oil smoked paprika, cumin and Chipotle Salt.
2. Toss the shrimp in the marinade, making sure they are evenly coated. Let them marinate for at least 30 minutes in the refrigerator.
3. Preheat your grill to medium-high heat.
4. Grill the shrimp for about 2-3 minutes per side, until they are opaque and cooked through.
5. In a separate bowl, combine the diced mango, red onion, cilantro, lime juice, and a pinch of salt to make the salsa.
6. Warm the corn tortillas on the grill for about 30 seconds on each side.
7. Assemble the tacos by adding the grilled shrimp to each tortilla and topping with the mango salsa.
8. Serve immediately and enjoy the fiery, sweet kick!