These wings bring the heat, the citrus zing, and just enough honey to sweeten the deal. You’ll need a fire extinguisher—or a second helping—after you dive into these crispy, caramelized beauties!

I N G R E D I E N T S :

• 10 chicken wings
• 2 tbsp Rocky Mountain Olive Oil Green Chili Fused Olive Oil
  
• 1 tbsp Rocky Mountain Olive Oil Persian Lime Infused Olive Oil
• 1 tbsp Nectar & Gold Habanero Infused Honey
• zest and juice of 1 orange
• 1 tbsp Dijon mustard
• salt and pepper to taste

I N S T R U C T I O N S :

1. Preheat the oven to 425°F (220°C).
2. In a bowl, whisk together the Green Chili Olive Oil, Persian Lime Olive Oil, Habanero Infused Honey, orange zest, orange juice, Dijon mustard, salt, and pepper.
3. Toss the chicken wings in the sauce mixture, ensuring they are evenly coated.
4. Spread the wings in a single layer on a baking sheet lined with parchment paper.
5. Roast in the oven for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
6. Once roasted, remove from the oven and let rest for a few minutes.
7. Serve with extra citrus wedges for an added zing!