This veggie stir-fry is the spice of life! One bite and you'll be doing a happy dance! The crisp veggies come alive in a symphony of flavors, where the spicy kick from our Jalapeño Balsamic meets the deep, rich notes of Gochujang. It’s a delightful balance of heat and freshness, with a satisfying crunch that makes every forkful an adventure. Add your favorite protein and - voila! - your dinner plate will never feel dull again!

I N G R E D I E N T S :

• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 2 tbsp Rocky Mountain Olive Oil Gochujang Infused Olive Oil
• 3 tbsp Rocky Mountain Olive Oil Jalapeño White Balsamic Vinegar
• 1 tbsp Grind Spice Co Gochujang Salt
• 1 tbsp tamari
• 2 fresh jalapeños, sliced
• sesame seeds

I N S T R U C T I O N S :

1. Heat Gochujang Olive Oil in a pan, add veggies and Gochujang Salt, and stir-fry until tender.
2. Drizzle with Jalapeño Balsamic and tamari, then garnish with sesame seeds and jalapeños.