This glaze is like a love letter to your taste buds—sweet, spicy, and just the right amount of bold! The luscious blackberry and zesty ginger dance together in a delightful tango, while Gochujang brings a sultry heat that kicks in just when you think it’s all about sweetness. Perfect for drizzling on grilled chicken or veggies, it’s the kind of glaze that’ll make you want to write a heartfelt poem in its honor!

I N G R E D I E N T S :

• 1/2 cup Rocky Mountain Olive Oil Blackberry Ginger Dark Balsamic Vinegar
• 1/4 cup Rocky Mountain Olive Oil Gochujang Infused Olive Oil
• 2 tbsp honey
• salt and pepper to taste

I N S T R U C T I O N S :

1. Whisk together the Blackberry Ginger Balsamic, Gochujang Olive Oil, honey, salt, and pepper.
2. Use as a glaze for grilled chicken or veggies.