This delicious Peach Chutney recipe using our Milanese Gremolata Olive Oil, Sicilian Lemon Balsamic and Lemon Sugar is very easy to make and ready in 30 minutes or less! It’s the perfect way to use up those Palisade Peaches that are everywhere in Colorado summers. Pair it with creamy or hard cheeses, meats and artisan breads and crackers to create an easy charcuterie board, or use it as a delicious topping for pork, chicken and fish. It's also delicious as a jelly substitute for a quick PB&J.
Heat oil in a skillet over medium-high heat. Add the red pepper and onion and cook until softened. Add the peaches and continue cooking until softened. Stir in Lemon Sugar and cook until the sugar is melted, 2 to 3 min.