Mango Habañero Mocktail
This mocktail, using our Habañero Sugar and Mango Balsamic, is sun-kissed, sweet, spicy and totally refreshing. Escape with a glass this weekend or add a shot of vodka or rum to make it a boozy cocktail.
Ingredients:
Instructions:
- Heat 12 oz of water to 215-ish°F. Steep 1 packet of mango tea for 10 minutes. Add habañero sugar until dissolved. Let tea cool and chill tea in refrigerator until cold.
- Pour chilled tea and mango balsamic into cocktail glass over ice. Top off with sparkling water.
- Garnish with a few mint leaves, if desired