Mango Habañero Mocktail

Mango Habañero Mocktail

Mango Habañero Mocktail

This mocktail, using our Habañero Sugar and Mango Balsamic, is sun-kissed, sweet, spicy and totally refreshing. Escape with a glass this weekend or add a shot of vodka or rum to make it a boozy cocktail.

Ingredients:

Instructions:
  1. Heat 12 oz of water to 215-ish°F. Steep 1 packet of mango tea for 10 minutes. Add habañero sugar until dissolved. Let tea cool and chill tea in refrigerator until cold.
  2. Pour chilled tea and mango balsamic into cocktail glass over ice. Top off with sparkling water.
  3. Garnish with a few mint leaves, if desired