Wild Raspberry Hibiscus Mocktail

Wild Raspberry Hibiscus Mocktail

Wild Raspberry Hibiscus Mocktail

Bring a little sparkle to your booze-free happy hour. Wild Raspberry Hibiscus Herbal Tea meets our Cascade Raspberry Balsamic Vinegar in a tangy-sweet beverage-rimmed with our Hibiscus Sugar and fresh raspberries to top it off.

Ingredients:

 Instructions:

  1. Heat 12 oz of water to 215-ish°F. Steep 1 packet of raspberry hibiscus for 10 minutes. Let tea cool and chill tea in refrigerator until cold.
  2. Mix chilled tea and raspberry balsamic.
  3. Rim medium-sized beverage glass with hibiscus sugar. Pour mix in the glass and finish with raspberries Add ice as needed.