Prepare for a BBQ sauce that packs a punch! This Orange & Espresso BBQ Sauce uses our Orange Fused Olive Oil and Espresso Balsamic Vinegar to bring the sweet sunshine of oranges together with the bold kick of roasted coffee beans, creating a flavor explosion that’ll have your taste buds doing a happy dance. Perfect for grilling season or any time you need a flavor boost—your ribs will thank you!

I N G R E D I E N T S :

• 1 cup ketchup
• 1/4 cup Rocky Mountain Olive Oil Valencia Orange Fused Olive Oil
• 1/4 cup Rocky Mountain Olive Oil Espresso Balsamic Vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• Salt and pepper to taste

I N S T R U C T I O N S :

1. In a saucepan over medium heat, combine the ketchup, Orange Olive Oil, Espresso Balsamic, brown sugar, Worcestershire sauce, smoked paprika, salt, and pepper.
2. Simmer for 15-20 minutes, stirring occasionally, until thickened.
3. Use as a BBQ sauce for grilled meats or as a dipping sauce for chicken nuggets. Sweet, smoky, and tangy—this sauce will be a crowd favorite!