Prepare for a BBQ sauce that packs a punch! This Orange & Espresso BBQ Sauce uses our Whole Fruit Orange Olive Oil and Espresso Balsamic Vinegar to bring the sweet sunshine of oranges together with the bold kick of roasted coffee beans, creating a flavor explosion that’ll have your taste buds doing a happy dance. Perfect for grilling season or any time you need a flavor boost—your ribs will thank you!

I N G R E D I E N T S :

• 1 cup ketchup
• 1/4 cup Rocky Mountain Olive Oil Whole Fruit Orange Fused Olive Oil
• 1/4 cup Rocky Mountain Olive Oil Espresso Balsamic Vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• Salt and pepper to taste

I N S T R U C T I O N S :

1. In a saucepan over medium heat, combine the ketchup, Orange Olive Oil, Espresso Balsamic, brown sugar, Worcestershire sauce, smoked paprika, salt, and pepper.
2. Simmer for 15-20 minutes, stirring occasionally, until thickened.
3. Use as a BBQ sauce for grilled meats or as a dipping sauce for chicken nuggets. Sweet, smoky, and tangy—this sauce will be a crowd favorite!