Snack time just got a major upgrade! These Orange & Espresso Infused Granola Bars deliver a crunchy, chewy bite bursting with vibrant and coffee-infused richness thanks to our Valencia Orange Olive Oil and Espresso Balsamic. Perfect for an on-the-go pick-me-up, these bars will fuel your day and leave you grinning from ear to ear!

I N G R E D I E N T S :

• 2 cups rolled oats
• 1/2 cup nuts (almonds, walnuts, or pecans), chopped
• 1/4 cup honey or maple syrup
• 1/4 cup Rocky Mountain Olive Oil Valencia Orange Fused Olive Oil
• 2 tablespoons Rocky Mountain Olive Oil Espresso Balsamic Vinegar
• 1/2 cup dried fruit (cranberries or apricots), chopped
• 1 teaspoon vanilla extract
• A pinch of salt

I N S T R U C T I O N S :

1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
2. In a large bowl, combine rolled oats, chopped nuts, dried fruit, salt, honey (or maple syrup), Orange Olive Oil, Espresso Balsamic, and vanilla extract. Mix well until combined.
3. Press the mixture firmly into the prepared baking dish and bake for 20-25 minutes until golden brown.
4. Allow to cool completely before cutting into bars. These granola bars are a delicious on-the-go snack, bursting with energy and flavor!

N U T R I T I O N A L   I N F O :

Estimated per serving: 240 calories • 5g protein • 28g carbs • 12g fat • 95mg sodium

Estimated values may vary based on nut mixture, sweetener amount, and ingredient brands.