These delightful skewers feature cubes of salty halloumi cheese, ripe peach chunks, and vibrant cherry tomatoes, all grilled to perfection and brushed with a glaze of Peach Balsamic Vinegar. The halloumi cheese becomes beautifully charred on the outside while maintaining its creamy interior, perfectly complemented by the sweet and tangy flavor of the peaches and the burst of freshness from the cherry tomatoes. A delightful vegetarian option that's bursting with flavor and texture!

 I N G R E D I E N T S :

• 8 oz halloumi cheese, cut into cubes
• 2 ripe peaches, cut into chunks
• 1 cup cherry tomatoes
• wooden skewers, soaked in water for 30 minutes
• 1/4 cup Rocky Mountain Olive Oil Peach White Balsamic Vinegar

I N S T R U C T I O N S :

1. Preheat the grill to medium heat.
2. Thread the halloumi cheese cubes, peach chunks, and cherry tomatoes onto the soaked wooden skewers.
3. Grill the skewers for 4-5 minutes per side, or until the halloumi is golden and slightly charred, brushing with Peach Balsamic Vinegar during grilling.
4. Serve hot as a flavorful vegetarian appetizer or main course.