Fresh Plum Salsa
One of our favorite warm weather appetizers is homemade salsa. And just like fall harvest jams and jellies, salsa can be made with so many kids of ...
Jalapeño Balsamic Cabbage Slaw
This vibrant slaw is a zesty blend of crisp purple cabbage and carrots, with a kick of heat from finely chopped jalapeño. Our Jalapeño Balsamic add...
Tropical Citrus Ceviche
Our sweet and tangy Grapefruit Balsamic is brought together with jalapeño and our zesty Whole Fruit Lemon Olive Oil to create a lively, tangy dish ...
Persian Lime Guacamole
Guacamole is one of the best dips around! Our version has a citrusy kick of Persian Lime Olive Oil and Key Lime Balsamic – bright, zesty and oh so ...
Juneteenth Carrot Dip with Crudités
This carrot dip recipe is in honor of Food Lab Detroit founder Devita Davison. In Detroit, farmers are super connected to the city; the Eastern M...
Peach Balsamic Grilled Halloumi Skewers
These delightful skewers feature cubes of salty halloumi cheese, ripe peach chunks, and vibrant cherry tomatoes, all grilled to perfection and brus...