Juicy peaches, sweet tomatoes and creamy mozzarella come together with fragrant basil in a fresh, vibrant salad. The Basil Infused Olive Oil adds a garden-fresh herbal note while the Peach White Balsamic enhances the natural sweetness of the fruit, creating a bright, balanced dressing that's perfect for summer.

I N G R E D I E N T S :

Salad

• 3 ripe peaches, sliced into wedges
• 2 large heirloom tomatoes, cut into wedges
• 8 oz fresh mozzarella pearls (or torn fresh mozzarella)
• ½ cup fresh basil leaves
• Freshly ground black pepper
• Flaky sea salt

Dressing

• 3 tablespoons Rocky Mountain Olive Oil Basil Infused Olive Oil
• 2 tablespoons Rocky Mountain Olive Oil Peach White Balsamic Vinegar or Alfoos Mango White Balsamic Vinegar 
• 1 teaspoon Dijon mustard
• Pinch of sea salt
• Freshly cracked black pepper

I N S T R U C T I O N S :

1. In a small bowl, whisk together the Basil Olive Oil, Peach Balsamic, Dijon mustard, salt and pepper until well combined.
2. Arrange the peaches, tomatoes, mozzarella and basil on a large serving platter or in a shallow serving bowl.
3. Drizzle the dressing evenly over the salad.
4. Finish with flaky sea salt, freshly cracked black pepper and a few extra basil leaves before serving.

Serve immediately.

N U T R I T I O N A L    I N F O :

Per serving (based on 6 servings): Calories: 215 | Protein: 8g | Carbohydrates: 10g | Fat: 17g | Sodium: 210mg

Estimated values may vary based on ingredient brands, peach size, and mozzarella variety.

Serves 4–6

Prep Time: 15 minutes