Fresh herbs, bright citrus, and premium olive oil come together in this easy grilled chicken recipe that's perfect for spring and summer. Marinated in Herbes de Provence Olive Oil, Sicilian Lemon White Balsamic Vinegar, garlic, and fresh herbs, the chicken stays incredibly juicy while developing beautiful grill marks and fresh Mediterranean flavor. Serve alongside grilled asparagus, roasted potatoes, or a crisp green salad for a simple meal that's equally suited for busy weeknights or weekend entertaining.

I N G R E D I E N T S : 

• 2 lbs boneless, skinless chicken breasts
• ¼ cup Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil
• 3 tbsp Rocky Mountain Olive Oil Sicilian Lemon White Balsamic Vinegar
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tsp Dijon mustard
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh thyme

For Serving

• Grilled asparagus
• Lemon wedges
• Fresh parsley
• Extra Herbes de Provence Olive Oil for finishing (optional)

I N S T R U C T I O N S :

1. Place the chicken breasts between two sheets of plastic wrap and gently pound to an even thickness.
2. In a large bowl, whisk together the Herbes de Provence Olive Oil, Sicilian Lemon Balsamic, garlic, lemon juice, lemon zest, Dijon mustard, salt, pepper, parsley, and thyme.
3. Add the chicken to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat a grill to medium-high heat and lightly oil the grates.
5. Remove the chicken from the marinade and grill for 5–7 minutes per side, depending on thickness, until the internal temperature reaches 165°F.
6. During the last few minutes of grilling, add asparagus to the grill and cook until lightly charred and tender.
7. Allow the chicken to rest for 5 minutes before slicing.
8. Arrange on a serving platter with grilled asparagus, fresh herbs, and lemon wedges. Finish with a light drizzle of Herbes de Provence Olive Oi just before serving if desired.

N U T R I T I O N A L   I N F O :

Estimated per serving: 340 calories • 42g protein • 3g carbs • 18g fat • 540mg sodium

Estimated values may vary based on chicken size and ingredient brands.

Serves 4