These aren’t your grandma’s party nuts! Toasty, tangy, and just a little bit addictive, this snack’s got personality. Our Persian Lime Olive Oil brings brightness, and our Pomegranate Balsamic brings intrigue — and just like that - your snack bowl just became the life of the party.

I N G R E D I E N T S :

• 2 cups mixed raw nuts
• 2 tbsp Rocky Mountain Olive Oil Persian Lime Infused Olive Oil
• 1 tbsp Rocky Mountain Olive Oil Pomegranate Dark Balsamic Vinegar
• 1 tbsp maple syrup
• pinch of cayenne
• sea salt

I N G R E D I E N T S :

1. Preheat oven to 350°F.
2. In a bowl, mix Persian Lime Olive Oil, Pomegranate Balsamic, maple syrup, cayenne, and a pinch of salt.
3. Add the raw nuts and toss until evenly coated.
4. Spread the nuts on a parchment-lined baking sheet in a single layer.
5. Roast for 15–18 minutes, stirring halfway through.
6. Let cool completely before serving or storing.