Recipes

These wings bring the heat, the citrus zing, and just enough honey to sweeten the deal. You’ll need a fire extinguisher—or a second helping—after y...

These aren’t your grandma’s party nuts! Toasty, tangy, and just a little bit addictive, this snack’s got personality. Our Persian Lime Olive Oil br...

It’s like your favorite yoga class in a bowl — balanced, bright, and maybe just a little smug. Our Persian Lime Olive Oil adds zip to the quinoa, w...

Zing meets bling in this citrus-glazed showstopper. Salmon gets seared in Persian Lime Olive Oil until golden, then lacquered in a sticky-sweet Pom...

Biting into these Persian Lime and Coconut Balsamic Macaroons is like taking a tropical vacation without leaving your kitchen. The zesty lime flavo...

Cool off with a refreshing blend of zesty lime and fresh mint. Muddled mint leaves are combined with Persian Lime Olive Oil, lime juice and honey, ...

Fresh lemon and orange juices are blended with our Persian Lime Olive Oil and a hint of sweetness, creating a harmonious balance of flavors. Topped...

Lucky for us, extra virgin olive oil has been on bar carts for a few years now, mainly because it mixes well with alcohol and creates a luxurious, ...

The perfect topping for tacos, chicken or eggs! INGREDIENTS: 1/2 ripe pineapple, trimmed and sliced 1 large red bell pepper, seeded and quartered ...

INGREDIENTS: 2 ripe avocados 2 ripe mangos 1 shallot, thinly sliced 2 Tablespoons Rocky Mountain Olive Oil Persian Lime Olive Oil 2 Tablespoons R...

Ingredients: ½ cup orange juice ½ cup Rocky Mountain Olive Oil Persian Lime Infused Olive Oil 1 teaspoon oregano, dried 1 teaspoon finely chopped...