This Balsamic Glazed Ham delivers the perfect balance of savory richness and sweet tangy flavor. As the glaze cooks, Maple Dark Balsamic and Cinnamon Pear Dark Balsamic caramelizes on the surface of the ham, creating a glossy finish packed with depth and complexity. The natural sweetness of the aged balsamic complements the saltiness of the ham while adding subtle notes of dried fruit, oak, and molasses. Each slice is tender, juicy, and coated with a flavorful glaze that elevates a classic holiday centerpiece into something truly memorable. Whether served for Easter, Christmas, or a family gathering, this recipe offers a beautiful combination of comfort, tradition, and gourmet flavor.

I N G R E D I E N T S :

• 1 - bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs
• 1/2 cup Rocky Mountain Olive Oil Maple Dark Balsamic Vinegar
• 1/2 cup Rocky Mountain Olive Oil Cinnamon Pear Dark Balsamic Vinegar
• 2 tablespoons dijon or grainy mustard

I N S T R U C T I O N S :

1. Preheat the oven to 325 F.
2. Line a large roasting pan with foil. With a sharp knife, score the fat all over the ham in a diamond pattern. Place the ham, cut side down, in the roasting pan and cover tightly with foil. Bake for 1 hour.
3. Meanwhile, reduce the Maple Dark Balsamic and Cinnamon Pear Dark Balsamic to 1/2 cup by gently simmering it in a medium sauce pan set over low heat. This process should be done slowly, taking approximately 25-30 minutes to complete. When the balsamic condimento has become thick and syrupy and is reduced by half, remove from heat and whisk in the Dijon mustard.
4. After baking for an hour, remove the ham from the oven and increase the oven temperature to 350 F. Using a pastry brush, liberally apply the balsamic glaze all over the ham, paying special attention to working it in to the scored portions. Cover just the shank end with a small piece of foil to prevent it from burning. Return the uncovered ham to the oven and roast for approximately 35 minutes, or until the glaze has caramelized and the ham is golden brown.

N U T R I T I O N A L   I N F O :

Estimated per serving: 410 calories • 36g protein • 14g carbs • 23g fat • 1,120mg sodium

Estimated values may vary based on ham cut, glaze reduction, and ingredient brands.

Serves 8