Cinnamon Pear Dark Balsamic Vinegar

Spicy and warm, our Cinnamon Pear Dark Balsamic Vinegar embodies a tantalizing blend of ripe d’anjou pears infused with warm cinnamon undertones, resulting in a rich and complex flavor profile. With its velvety texture and irresistible aroma, it has a sweet, fruity flavor with a hint of spice. Drizzle it over fresh salads for a burst of flavor, use it as a glaze for roasted meats & seafood or vegetables to add depth, or simply pair it with aged cheeses for a delicious app. Versatile and full-bodied, this balsamic is a gourmet delight that elevates dishes to extraordinary heights! We especially love it in holiday dishes.

As with all of our balsamic vinegars, this naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.

Olive Oil Pairing Recommendations: Blood Orange, Eureka Lemon, Persian Lime, Garlic, Butter, Harissa, Wild Mushroom & Sage, & Roasted Walnut.