Cinnamon Pear Dark Balsamic Vinegar

Rich, velvety, and delightfully aromatic, our Cinnamon Pear Balsamic brings the cozy warmth of cinnamon and the juicy sweetness of ripe d’Anjou pears together in one irresistible blend. This naturally flavored balsamic is aged in wooden barrels using the traditional Solera Method and is PGI-certified from Modena, Italy—so it’s as gourmet as it is comforting.

Drizzle it over leafy greens with blue cheese and candied nuts, or use it as a glaze for roasted pork, salmon, or root vegetables. It's dreamy when paired with aged cheeses, and it adds a festive twist to holiday dishes and charcuterie boards. Feeling creative? Splash it into baked goods, stir it into sauces, or mix with your favorite olive oil for a sweet-spiced vinaigrette that tastes like autumn all year round. Versatile, cozy, and totally addictive—this balsamic is like a warm hug for your taste buds.

Olive Oil Pairing Recommendations: Whole Fruit Lemon, Persian Lime, Garlic, Butter, Harissa, Wild Mushroom & Sage, & Roasted Walnut.