Chipotle & Pineapple Balsamic Marinade

April 27, 2015

Chipotle & Pineapple Balsamic Marinade

Ingredients:

1/2 cup Rocky Mountain Olive Oil Chipotle Infused Olive Oil
1/2 cup Rocky Mountain Olive Oil Pineapple White Balsamic Vinegar
2 tablespoons grainy mustard, or Dijon
1 tablespoon sea salt
cracked black pepper to taste

Directions:

Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Toss with your protein of choice and coat evenly. Refrigerate for the recommended time below.

Marination times:

Boneless chicken: 1+ hour

Bone in chicken: 2+ hours

Steak: 2+ hours

Pork: 2+ hours

Shrimp / Fish: 1 hour

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