This Strawberry Granita is light, refreshing, and bursting with real strawberry flavor. Fresh strawberries provide natural sweetness while Strawberry Dark Balsamic deepens the fruit character with subtle richness and complexity. As the mixture freezes and is scraped into delicate crystals, it creates a texture that's somewhere between a sorbet and shaved ice—cool, airy, and incredibly refreshing. Each spoonful delivers bright berry flavor balanced by gentle acidity and a touch of sweetness, making it an ideal warm-weather dessert. Simple ingredients come together to create a treat that feels both rustic and sophisticated, perfect for summer entertaining or a light finish to any meal.

I N G R E D I E N T S :

• 1 cup fresh strawberries
• 3 cups ice cubes
• ½ cup Rocky /Mountain Olive Oil Strawberry Dark Balsamic Vinegar
• 1 Tbsp. agave nectar

I N S T R U C T I O N S :

Put all ingredients in food processor. Blend until smooth and all ingredients are mixed.

Scoop into individual bowls and serve immediately.

N U T R I T I O N A L   I N F O :

Estimated values may vary based on strawberry sweetness, sweetener amount, and ingredient brands.