Cranberry Pear Glazed Butternut Squash
Two of our most popular products combined into one recipe! Crisp, fruity and tart Cranberry Pear Balsamic combines with the savory blend of herbs, sun-dried tomato and garlic of the Tuscan Herb Olive Oil to coat butternut squash - the perfect blank slate to showcase a perfect balance of flavors. This recipe truly embodies the taste of the holidays.
I N G R E D I E N T S :
I N S T R U C T I O N S :
- Preheat the oven to 375F.
- In a large bowl, whisk the olive oil and balsamic vinegar together until thoroughly combined. Add the rosemary and squash to the bowl and toss to coat and combine evenly.
- In a large roasting pan lined with parchment, arrange the squash in a single layer, drizzling with any remaining marinade. Sprinkle liberally with sea salt and fresh ground pepper.
- Roast the squash for 30-35 minutes, stirring a few times until golden brown and caramelized. Adjust seasoning to taste and serve.