Salads don't have to have a ton of ingredients to be delicious. A few fresh, healthy ingredients can be transformed into something outstanding with the addition of a bit of seasoning and balsamic vinegar. This is exemplified perfectly in this simple springtime edamame salad!

I N G R E D I E N T S:

• 3 cups frozen shelled edamame beans, thawed 

• 3/4 cup crumbled feta cheese
• ½ cup dried cranberries (optional)
• 2 Tbsp Grind Spice Co. House Blend Salt
  
• 1 Tablespoon Rocky Mountain Olive Oil Cucumber White Balsamic Vinegar

I N S T R U C T I O N S:

1. In a medium bowl, add the thawed edamame beans, feta cheese and cranberries (if desired). Add the House Blend Salt to the bowl. Drizzle the Cucumber Balsamic on top of the beans and cheese and mix well to combine. 
2. Serve immediately or chill in the fridge overnight to let the flavors meld.

N U T R I T I O N A L   I N F O :

Estimated per serving: 260 calories • 11g protein • 16g carbs • 17g fat • 280mg sodium

Estimated values may vary based on dressing amount, vegetable mix, and ingredient brands.