Made with wholesome old-fashioned oats and the rich, buttery flavor of our Butter Infused Olive Oil, these cookies offer a delightful twist on a classic favorite. A hint of cinnamon adds warmth, while the option to include raisins or chocolate chips lets you customize the sweetness to your liking. These cookies are easy to make and bake to a perfect golden brown, providing a delectable balance of crispy edges and soft, chewy centers. Enjoy them fresh from the oven or as a tasty snack on the go.

I N G R E D I E N T S :

• 1 1/2 cups old-fashioned oats or gluten-free oats
• 1 cup all-purpose flour or gluten-free flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup Rocky Mountain Olive Oil Butter Infused Olive Oil
• 3/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup raisins or chocolate chips (optional)

I N S T R U C T I O N S :

1. Preheat the oven: to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the oats, flour, baking soda, cinnamon, and salt.
3. Mix Wet Ingredients: In a separate bowl, beat together the Butter Olive Oil and brown sugar until well combined. Add the egg and vanilla extract, and mix until smooth.
4. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the raisins or chocolate chips if using.
5. Bake: Drop tablespoonfuls of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.