Summer. Is. HERE! And what better way to ring in the beginning of summer than with fresh veggies tossed in oregano olive oil and crisp, premium, white balsamic. A very basic, but healthy side that goes with anything and gets extra bonus points if the veggies are garden-fresh. 

• 1 cup of chickpeas 
• 15 cherry tomatoes, halved 
• ½ of an English cucumber, diced 
• 2 bell peppers, diced 
• 1/8 cup minced purple onion 
• ¼ cup premium white balsamic vinegar 
• 1/8 cup Oregano olive oil 
• ¼ cup chopped cilantro 
• Salt & Pepper, to taste 
• Fresh radish to garnish 

Combine all vegetables and the chickpeas in a large bowl. Drizzle with oregano olive oil, premium white balsamic vinegar, add fresh cilantro, salt and pepper. Toss vigorously, let sit for 2 minutes, garnish with radishes and serve!