Our sweet and tangy Grapefruit Balsamic is brought together with jalapeño and our zesty Whole Fruit Lemon Olive Oil to create a lively, tangy dish with a citrusy & spicy twist. Mango and cucumber are brought in to add a sweet and refreshing contrast, resulting in a well-balanced and vibrant ceviche.

I N G R E D I E N T S :

• 1 lb fresh white fish (like tilapia or cod), diced
• 1/4 cup Rocky Mountain Olive Oil Grapefruit White Balsamic Vinegar
• 1/4 cup Rocky Mountain Olive Oil Whole Fruit Lemon Fused Olive Oil
• juice of 2 limes
• 1 jalapeño, finely chopped
• 1/2 cup diced mango
• 1/2 cup diced cucumber
• 1/4 cup chopped cilantro
• salt and pepper to taste

I N S T R U C T I O N S :

1. In a bowl, combine the Grapefruit Balsamic, Whole Fruit Lemon Olive Oil, lime juice, and chopped jalapeño.
2. Add the diced fish and marinate for 30 minutes, stirring occasionally.
3. Mix in the diced mango, cucumber, and cilantro.
4. Season with salt and pepper before serving with tortilla chips or as a topping for tacos.