Lemon Olive Oil Custard
Call it custard, call it pudding, call it anglaise... whatever you want to call it, it's delicious, easy to whip up and ready in less than 10 minut...
Lemon Rosemary Olive Oil Cookies
These Lemon Rosemary Olive Oil Cookies are little pillows of lemon-y goodness. Soft, fluffy and bursting with flavor they're made with our Lemon Fu...
Creamy Pepper Italian Dressing
INGREDIENTS: ¼ cup Rocky Mountain Olive Oil Sicilian Lemon White Balsamic Vinegar 1/3 cup Rocky Mountain Olive Oil Madagascar Black Peppercorn In...
Smoky Homemade Hummus
INGREDIENTS: 1 ½ cups canned no-salt-added chickpeas 1/3 cup tahini 3 cloves garlic 2 Tablespoons Rocky Mountain Olive Oil Olive Wood Smoked Infu...
Sicilian Lemon Balsamic Bloody Mary
Move over, mimosas. Our October brunch cocktail of choice is full of spicy, savory, boozy love and it's eeerisistable! Ingredients: 1/2 cup Rocky ...
Blackberry Ginger Spiked Lemonade
We love a good cocktail and in beautiful weather, this refreshing little number is perfect paired with delicious grilled foods (like Grilled Citrus...
Curry Cauliflower
INGREDIENTS: 3 Tablespoons Rocky Mountain Olive Oil Milanese Gremolata Infused Olive Oil 1 Tablespoon yellow curry powder 1 Tablespoon lemon juic...
Lemon Pepper-Garlic French Fries
INGREDIENTS: 4 largebaking potatoes 3 TablespoonsRockyMountain Olive Oil Garlic Infused Olive Oil (or another of your favorite RockyMountain Olive...
Summer Peach White Sangria
INGREDIENTS: 1 bottle ofpinot grigio white wine 1 cuppineapple-orange juice 1 cup peachnectar ½ cup rum ¼ cup RockyMountain Olive Oil Peach White ...
Serrano-Honey Glazed Lamb
INGREDIENTS: 4 lbboneless leg of lamb (ask your butcher to help you out with this if you aren’tup for boning it yourself!) Forthe marinade: 1 Ta...
Springtime Carrot Salad
Ingredients ¾ lb medium carrots 1 small shallot 2 Tablespoons RockyMountain Olive Oil Sicilian Lemon White Balsamic Vinegar 3 Tablespoons RockyMo...
(The BEST) Steamed Broccoli
Surely you've tried steamed broccoli, but have you tried our Infused Olive Oils on it?! Let us take your steamed broccoli experience to a whole dif...