Alfoos Mango White Balsamic Vinegar

Meet the Alfoos mango: prized for its rich creaminess, floral aroma, and sweet tropical flavor, this rare fruit from India is considered the crown jewel of mangos. Now imagine that vibrant mango magic infused into our crisp white balsamic, aged up to 12 years in Modena, Italy. The result? A tangy-sweet tropical tango that’ll have your taste buds doing the salsa.

Use it in ceviche, mango salsas, vinaigrettes, marinades, or reductions that need a little island attitude. Drizzle it over grilled chicken, pork, or shrimp, or shake it into fruit-forward cocktails for a mango moment worth repeating. It’s also fabulous on fruit salad—or straight from the bottle (we won’t judge). Tropical. Tangy. Totally irresistible.

Olive Oil Pairing Recommendations: Persian Lime, Chipotle, Cilantro & Roasted Onion, Garlic, Wild Mushroom & Sage, Harissa