Alfoos Mango White Balsamic Vinegar


Ever heard of an Alfoos mango? If not, let us educate you. Alfoos mangos, also known as Alphonse mangos, are one of the most sought after fruits in the entire world. They mainly grow in India and much like other types of mangos, they’re revered for their floral notes and sweet juicy flesh. However, Alfoos mangos, differ from Hadens, Francises and Keitts and others due to their purple skin, creaminess and rarity. Combined with the infusion of our crisp, white balsamic vinegar, aged up to 12 years in Modena, Italy, this mango balsamic will make your tongue tango!

Here are some of our favorite ways to use it (other than just taking shots of it!): In salsa, ceviche, glazed, reductions, vinaigrettes, marinades, fruit salads, cocktails or over chicken, shrimp, pork or anything you’re grilling that you want to have a fruity, tropical twist.  

Olive Oil Pairing Recommendations: Persian Lime, Chipotle, Cilantro & Roasted Onion, Garlic, Wild Mushroom & Sage, Harissa