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Perfect for marinating steaks, brushing over grilled chicken or seafood, or giving your roasted veggies some smoky swagger. Drizzle it on pizza, swirl it into soups or stews, or add it to pasta and grain bowls for a warm, smoldering finish. Looking to impress at your next dinner party? Use it as a dipping oil with crusty artisan bread or blend it into dressings and marinades that pack a punch.
From taco night to tailgate spreads, this smoky, spicy favorite is your secret weapon for turning up the heat—without overpowering the plate.
Vinegar Pairing Recommendations: Traditional 18-Year, Dark Chocolate,Vanilla, Sicilian Lemon, Cinnamon Pear, Lavender, Lemongrass-Mint, Peach, Mango, & Jalapeño.