This delicious concoction is comparable to a red wine blend, as it combines two classic Italian varietals - Frantoio and Leccino olives, both grown in Chile. Both shine in mixture with notes of green apple and dandelion greens. With a malty, herbaceous center, delayed bitterness and lingering pungency, this is a perfect evoo for those who love classic Italian olive oils.
Crush Date: May 2023
- *Polyphenols: 523.4 ppm
- Oleic Acid: 72.26
- DAGs: 92.1
- Squalene: 2,980.40
- FFA: 0.18
- Peroxide: 4.57
- *PPP: <0.7
- A-Tocopherols: 371.1
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 4.5
Pungency: 4.0
IOO152