Winner, winner - chicken dinner! Sure to be a winner, this chicken dish is as easy as it is delicious! Sautéed to perfection and drizzled with a tangy Raspberry Balsamic glaze, this meal is a sweet and savory delight that’ll have you feeling like a gourmet chef in your own kitchen. Perfect for impressing dinner guests or treating yourself on a cozy night in!

I N G R E D I E N T S :

• 2 tablespoons Rocky Mountain Olive Oil Thyme Infused Olive Oil
• 1/2 cup of red onion, chopped
• 1/2 teaspoon dried thyme (11/2 teaspoons if using fresh)
• 1/2 teaspoon salt (divided)
• 4 (4-6) ounce boneless skinless chicken breasts
• 1/3 cup Rocky Mountain Olive Oil Raspberry Dark Balsamic Vinegar
• black pepper to taste

I N S T R U C T I O N S :

1. Season chicken breasts with thyme, 1/4 tsp of salt, and pepper
2. Heat Thyme Olive Oil in a large skillet over med-high heat, add onion and sauté 5 minutes. Add chicken to pan; sauté 6 minutes on each side. Remove chicken from pan and keep warm.
3. Reduce heat to medium-low, add other 1/4 tsp salt and the Raspberry Balsamic to the pan, stirring until slightly thickened.
4. Spoon sauce over chicken and serve immediately or return chicken to pan and coat evenly, then serve immediately.