Frantoio Leccino Robust Extra Virgin Olive Oil (Chile)

This delicious concoction is comparable to a red wine blend, as it combines two classic Italian varietals - Frantoio and Leccino olives, both grown in Chile. Both shine in mixture with notes of green apple and dandelion greens. With a malty, herbaceous center, delayed bitterness and lingering pungency, this is a perfect evoo for those who love classic Italian olive oils. 

Crush Date: May 2024

• *Polyphenols: 510.8 ppm
• Oleic Acid: 75.19
• DAGs: 95.6
  
• Squalene: 3,635.0
• FFA: 0.17
• Peroxide: 3.43
  
• *PPP: 0.3
  
• A-Tocopherols: 235.6
  

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:

Fruitiness: 4.1
Bitterness: 3.9
Pungency: 3.8

IOO152