Frantoio Leccino Robust Extra Virgin Olive Oil (Chile)


This delicious concoction is comparable to a red wine blend, as it combines two classic Italian varietals - Frantoio and Leccino olives, both grown in Chile. Both shine in mixture with notes of green apple and dandelion greens. With a malty, herbaceous center, delayed bitterness and lingering pungency, this is a perfect evoo for those who love classic Italian olive oils. 

Crush Date: May 2023

  • *Polyphenols: 523.4 ppm
  • Oleic Acid: 72.26
  • DAGs: 92.1
  • Squalene: 2,980.40
  • FFA: 0.18
  • Peroxide: 4.57
  • *PPP: <0.7
  • A-Tocopherols: 371.1

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0
Bitterness: 4.5
Pungency: 4.0