Frantoio Leccino Robust Extra Virgin Olive Oil (Chile)

This delicious concoction is comparable to a red wine blend, as it combines two classic Italian varietals - Frantoio and Leccino olives, both grown in Chile. Both shine in mixture with notes of green apple and dandelion greens. With a malty, herbaceous center, delayed bitterness and lingering pungency, this is a perfect evoo for those who love classic Italian olive oils. 

Crush Date: May 2023

• *Polyphenols: 523.4 ppm
• Oleic Acid: 72.26
• DAGs: 92.1
  
• Squalene: 2,980.40
• FFA: 0.18
• Peroxide: 4.57
• *PPP: <0.7
  
• A-Tocopherols: 371.1

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0
Bitterness: 4.5
Pungency: 4.0

IOO152