Elderflower White Balsamic Vinegar

Delicious fragrant elderflowers bursting with flavor are infused with grapes harvested in Modena, Italy to make this summery, anti-oxidant filled balsamic. It's biologically fermented, a natural process which preserves the original character of the fruit and then aged in oak barrels. The result is a balanced balsamic with a light texture and delicate acidity, making this an essential gourmet ingredient in your pantry.

A dash of this versatile condiment makes an irresistible addition to yogurt, fruit salads and desserts of all sorts. You can also use it to prepare a delicious marinade or give a mouth-watering twist to pasta dishes. Mix it with water to create a refreshing seltzer water or add it to cocktails for a flavor explosion.

Olive Oil Pairing Recommendations: Butter Infused Olive Oil, Eureka Lemon Fused Olive Oil, Persian Lime Infused Olive Oil