Elderflower White Balsamic Vinegar


Crisp and juicy with an intensely floral aroma of muscat grapes and vanilla, our Elderflower Balsamic is unique and applicable for many kitchen concoctions. Its captivating taste and versatility in the kitchen make it a sought-after ingredient for those seeking to elevate their culinary creations to a new height. Infused with grapes harvested in Modena, Italy this summery, anti-oxidant filled balsamic is organically fermented, a natural process which preserves the original character of the fruit and then aged in oak barrels. The result is a balanced balsamic with a light texture and delicate acidity, making this an essential gourmet ingredient in your pantry.

A dash of this versatile condiment makes an irresistible addition to yogurt, fruit salads and desserts of all sorts. You can also use it to prepare a delicious marinade or give a mouth-watering twist to pasta dishes. Mix it with water to create a refreshing seltzer water or add it to cocktails for a flavor explosion.

Olive Oil Pairing Recommendations: Butter Infused Olive Oil, Eureka Lemon Fused Olive Oil, Persian Lime Infused Olive Oil