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Whether you're dairy-free, plant-based, lactose intolerant or simply looking for a delicious alternative to melted butter, this customer favorite makes it easy to add rich flavor to everyday cooking, baking and finishing dishes.
If you're searching for the best butter substitute for cooking, the best olive oil for popcorn, or a dairy-free alternative to butter for baking, Butter Infused Olive Oil is one of the most useful pantry staples you can own. Its versatility makes it a favorite among home cooks, bakers and anyone who loves comfort food.
Why You'll Love It
• Rich, buttery flavor without dairy
• Made with premium extra virgin olive oil
• Vegan and plant-based friendly
• Perfect for cooking, baking and finishing dishes
• Excellent substitute for melted butter in many recipes
• Customer favorite for popcorn, vegetables and seafood
Perfect Uses
• Freshly popped popcorn
• Mashed potatoes and roasted potatoes
• Steamed vegetables and corn on the cob
• Pancakes, waffles and French toast
• Baking cakes, muffins, breads and cookies
• Seafood including lobster, shrimp and scallops
• Rice, grits and grain bowls
• Bread dipping and finishing drizzles
Our Favorite Balsamic Pairings
• Traditional 18-Year Dark Balsamic Vinegar
• Cinnamon Pear Dark Balsamic Vinegar
• Maple Dark Balsamic Vinegar
• Vanilla Dark Balsamic Vinegar
• Blueberry Dark Balsamic Vinegar
• Cascade Raspberry White Balsamic Vinegar
Flavor Profile
Creamy butter flavor, rich mouthfeel and smooth extra virgin olive oil with a clean finish that complements both sweet and savory dishes.
Best For
Popcorn, baking, mashed potatoes, vegetables, seafood, comfort foods, dairy-free cooking, plant-based recipes and everyday kitchen use.
Few ingredients work as hard in the kitchen as butter. Butter Infused Olive Oil delivers that same familiar flavor in a versatile olive oil that can be drizzled, sautéed, baked and enjoyed in countless ways. From movie-night popcorn to homemade baked goods, it's the bottle you'll reach for again and again.