Premium Dark Balsamic Vinegar

Crafted from white Trebbiano grape must and caramelized in traditional copper kettles over an open wood fire, our Premium Dark Balsamic is the real deal. Aged in an array of charred wood barrels to develop deep character, rich color, and layered complexity, this balsamic is PGI-certified from Modena, Italy—and it shows in every drop.

With a perfectly balanced 6% acidity, it’s complex yet approachable, with notes of tart dried fruit, a touch of sweetness, and a velvety finish that elevates everything it touches. Drizzle it over grilled vegetables, swirl it into sauces and glazes, or pair it with any extra virgin or infused olive oil for dressings that are anything but basic. Deep, dark, and endlessly versatile—this is the balsamic you keep front and center in your kitchen lineup.